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New York Times Bestseller; 2018 James Beard Award for Best General Cookbook; ICAP Cookbook Awards  and now a Netflix series! Salt Fat Acid Heat is ...

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what ...

Daniel Shumski sure knows how to make an appliance sing (and do lots of other things you never thought it could). After exhaustively exploring the ...

Macarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- ...

Ready to rise from baking newbie to MVP? Tasty Desserts gives you the low-down on basics, from building a fuss-free pantry to mastering 75 easy-as-...

Old formulas and standbys get revised or revisited in this hardcover that is part cocktail history lesson, part recipe collection. Yet even the mod...

If you have always had a desire to experience the exotic flavors of Morocco, step inside Easy Tagine, by Ghillie Basan. With simple-to-follow recip...

With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive ...

Scheduled for release October 25, 2022 Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make li...

New York Times Bestseller, USA Today Bestseller, One of the Best Cookbooks of the Year: Food & Wine, Epicurious, New York Times, San Francisco ...

In Tasting Paris: 100 Recipes to Eat Like a Local, native Parisian and author Clotilde Dusoulier guides readers through the best-known and most eat...

If you have never been to Sicily, you will certainly want to visit after cooking the recipes featured in Cucina Siciliana. Sicily is a beguiling pl...

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat by Suzy Karadsheh is the New York Times Bestselling breakout from the cr...

Food 52 Vegan is one of the great new releases from the popular foodie website Food52.com. Staff "New Veganism" columnist and author Gena Hamshaw'...

Exploring the vibrant flavors of their bustling home city, Jerusalem is Yotam Ottolenghi and Sami Tamimi's ode to the cuisine of their roots. The c...

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring t...

If you've always wanted to make sushi at home but don't know where to start, chef Atsuko Ikeda is here to help. A masterclass in the art of sushi m...

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope is a captivating collection of stories and recipes from renowned chefs, local co...

75 recipes dedicated to making air fryer dinners easier and healthier, from the #1 New York Times bestselling author of The Skinnytaste Air Fryer C...