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In her new cookbook, Modern Comfort Food, Ina Garten shares a collection of recipes, many inspired by childhood favorites-but with the volume turne...

New York Times Bestseller; 2018 James Beard Award for Best General Cookbook; ICAP Cookbook Awards  and now a Netflix series! Salt Fat Acid Heat is ...

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what ...

Daniel Shumski sure knows how to make an appliance sing (and do lots of other things you never thought it could). After exhaustively exploring the ...

Macarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- ...

Celebrating women? Cheers to that! This highly original guide to delicious beverages, inspired by some of the world's most amazing ladies, is a per...

Jersey shore native and food blogger (JerseyBites.com) Deborah Smith's The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyon...

Ready to rise from baking newbie to MVP? Tasty Desserts gives you the low-down on basics, from building a fuss-free pantry to mastering 75 easy-as-...

Old formulas and standbys get revised or revisited in this hardcover that is part cocktail history lesson, part recipe collection. Yet even the mod...

If you have always had a desire to experience the exotic flavors of Morocco, step inside Easy Tagine, by Ghillie Basan. With simple-to-follow recip...

The aroma of freshly-baked bread has more than just the power to make your mouth water. According to a new study, it can also make you a kinder per...

With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive ...

From comforting classics to contemporary takes, discover why Pies Glorious Pies: Mouth-Watering Recipes for Delicious Pies is the perfect book for ...

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspire...

Scheduled for release October 25, 2022 Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make li...

New York Times Bestseller, USA Today Bestseller, One of the Best Cookbooks of the Year: Food & Wine, Epicurious, New York Times, San Francisco ...

All of the flavor, none of the fuss is what you will get with Tasty Everyday. Specifically designed to get you to delicious on as short a route as ...

In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidenc...

In Tasting Paris: 100 Recipes to Eat Like a Local, native Parisian and author Clotilde Dusoulier guides readers through the best-known and most eat...

If you have never been to Sicily, you will certainly want to visit after cooking the recipes featured in Cucina Siciliana. Sicily is a beguiling pl...