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New York Times Bestseller; 2018 James Beard Award for Best General Cookbook; ICAP Cookbook Awards  and now a Netflix series! Salt Fat Acid Heat is ...

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what ...

Daniel Shumski sure knows how to make an appliance sing (and do lots of other things you never thought it could). After exhaustively exploring the ...

Jersey shore native and food blogger (JerseyBites.com) Deborah Smith's The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyon...

Old formulas and standbys get revised or revisited in this hardcover that is part cocktail history lesson, part recipe collection. Yet even the mod...

We've mentioned before how there are the kind of cookbooks that share wonderful recipes and pictures, and there are the kind of cookbooks that have...

With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive ...

The aroma of freshly-baked bread has more than just the power to make your mouth water. According to a new study, it can also make you a kinder per...

From comforting classics to contemporary takes, discover why Pies Glorious Pies: Mouth-Watering Recipes for Delicious Pies is the perfect book for ...

If you have always had a desire to experience the exotic flavors of Morocco, step inside Easy Tagine, by Ghillie Basan. With simple-to-follow recip...

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspire...

Scheduled for release October 25, 2022 Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make li...

In Tasting Paris: 100 Recipes to Eat Like a Local, native Parisian and author Clotilde Dusoulier guides readers through the best-known and most eat...

Zahav: A World of Israeli Cooking By Michael Solomonov and Steven Cook. Co-owners and chefs of Philadelphia's acclaimed Zahav restaurant, Michael S...

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring t...

Indulge in the authentic taste of Spain with this collection of more than 60 delectable small-plate recipes. Tapas and Other Spanish Plates to Shar...

If you have never been to Sicily, you will certainly want to visit after cooking the recipes featured in Cucina Siciliana. Sicily is a beguiling pl...

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat by Suzy Karadsheh is the New York Times Bestselling breakout from the cr...

Food 52 Vegan is one of the great new releases from the popular foodie website Food52.com. Staff "New Veganism" columnist and author Gena Hamshaw'...

Exploring the vibrant flavors of their bustling home city, Jerusalem is Yotam Ottolenghi and Sami Tamimi's ode to the cuisine of their roots. The c...