International Cookbooks

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what ...

The Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain by Erin Harris is your guide to the most memorable dinner parties and c...

If you have always had a desire to experience the exotic flavors of Morocco, step inside Easy Tagine, by Ghillie Basan. With simple-to-follow recip...

New York Times Bestseller, USA Today Bestseller, One of the Best Cookbooks of the Year: Food & Wine, Epicurious, New York Times, San Francisco ...

In Tasting Paris: 100 Recipes to Eat Like a Local, native Parisian and author Clotilde Dusoulier guides readers through the best-known and most eat...

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope is a captivating collection of stories and recipes from renowned chefs, local co...

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring t...

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat by Suzy Karadsheh is the New York Times Bestselling breakout from the cr...

If you've always wanted to make sushi at home but don't know where to start, chef Atsuko Ikeda is here to help. A masterclass in the art of sushi m...

French Countryside Cooking by Daniel Galmiche was inspired by the Michelin-starred chef's return to the countryside during the pandemic. With each ...

If you have never been to Sicily, you will certainly want to visit after cooking the recipes featured in Cucina Siciliana. Sicily is a beguiling pl...

Indulge in the authentic taste of Spain with this collection of more than 60 delectable small-plate recipes. Tapas and Other Spanish Plates to Shar...

Zahav: A World of Israeli Cooking By Michael Solomonov and Steven Cook. Co-owners and chefs of Philadelphia's acclaimed Zahav restaurant, Michael S...

Exploring the vibrant flavors of their bustling home city, Jerusalem is Yotam Ottolenghi and Sami Tamimi's ode to the cuisine of their roots. The c...

There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.” In The Tucci Cookbook by Stanley Tucci, the accla...

Sushi is a true culinary art form, filled with colors, textures, sauces, and infinite presentations. Behind every delicious dish is an innovative s...

Award-winning author and instructor Raghavan Iyer explores the origins and expansion of curry cuisine across the globe, using 50 recipes to illustr...

Let's Make Ramen!: A Comic Book Cookbook Paperback by Hugh Amano and Sarah Becan is a comic book cookbook with accessible ramen recipes for the hom...

Sushi is one of the most popular foods in the world. Do you want to try your hand at creating delicious rolls, but feel intimidated by the process?...

La Paella by Louise Pickford explores the true taste of Spain, its ongoing love affair with rice, and the deliciously diverse ways in which it is ...