Tapas

Indulge in the authentic taste of Spain with this collection of more than 60 delectable small-plate recipes. Tapas and Other Spanish Plates to Share is a "best-of" recipe book from the Editors of Ryland, Peters & Small. This 144-page hardback is an excellent guide to preparing a wide assortment of Tapas plates; it's the perfect companion for easy, delicious Summer entertaining. The recipes are clearly written and sized for 4-6 servings, so they are very easy to scale for any size party. All selections are authentic, flavorful, and well-within reach for the intermediate and beginner cook. Recipes are divided into 4 chapters for Meat & Poultry, Fish & Seafood, Vegetables, and Cheese & Eggs. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. Selections include classics like Patatas Bravas, Spanish Omelette, Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Every recipe is paired with color photography that highlights authentic, no-nonsense presentations. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho! Spring, Summer and Fall- Tapas is the way to enjoy good food and drinks with friends.
Tapas and Other Spanish Plates to Share. Published by Ryland Peters & Small. Hardcover. 144 pages.