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“No proper drinking library is complete without Robert Simonson’s volumes, and Modern Classic Cocktails is one of the best yet.” - Adam Platt, New ...
View full detailsLet's Make Ramen!: A Comic Book Cookbook Paperback by Hugh Amano and Sarah Becan is a comic book cookbook with accessible ramen recipes for the hom...
View full detailsHalf Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods by Tieghan Gerard.Half Baked Ha...
View full detailsDinner in One: Exceptional & Easy One-Pan Meals by best-selling author Melissa Clark features 100 all-new, one-pot, one-pan, one-sheet recipes!...
View full detailsTurn having people over into a casual affair—and make it look good, too. The team at America's Test Kitchen show you the right way to create amazin...
View full detailsThere is some truth to the old adage “Most of the world eats to live, but Italians live to eat.” In The Tucci Cookbook by Stanley Tucci, the accla...
View full detailsLa Paella by Louise Pickford explores the true taste of Spain, its ongoing love affair with rice, and the deliciously diverse ways in which it is ...
View full detailsThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope is a captivating collection of stories and recipes from renowned chefs, local co...
View full details“There is no greater host than my dear friend Adeena Sussman. Shabbat is a coveted invitation to Adeena's Tel Aviv kitchen, where out of her passio...
View full detailsThe cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies...
View full detailsAward-winning author and instructor Raghavan Iyer explores the origins and expansion of curry cuisine across the globe, using 50 recipes to illustr...
View full detailsSushi is a true culinary art form, filled with colors, textures, sauces, and infinite presentations. Behind every delicious dish is an innovative s...
View full detailsFrom the founders of the popular superfood brand, Your Super, comes a Your Super Life: 100+ Delicious, Plant-Based Recipes Made with Nature's Most ...
View full detailsJeanine Donofrio is back with her unique "make-now" and "make-ahead" vegetarian recipes for every kind of cook in Love and Lemons Simple Feel Good ...
View full details“Though packed with solid science, the book isn’t dense reading; [Fenn] dishes up the data and information in easily digestible bites.” -Seattle Ti...
View full detailsWine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine by Barbara Scott-Goodman and Jennifer May is the fresh, modern follow-up to t...
View full detailsOne of the Best Cookbooks of the Year 2022- The New York Times Dynamite Kids Cooking School: Delicious Recipes That Teach All the Skills You Need, ...
View full detailsSushi is one of the most popular foods in the world. Do you want to try your hand at creating delicious rolls, but feel intimidated by the process?...
View full detailsOttolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pan...
View full details#1 NEW YORK TIMES BESTSELLER The Half Baked Harvest blog and bestselling books are a hit because of author Tieghan Gerard’s recipes, and their whol...
View full detailsBlack Food is scheduled for release on Oct. 19, 2021"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around ...
View full detailsLife Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top by Vallery Lomas. Popular baking personality and lawyer-tur...
View full detailsScheduled for release on Nov. 09, 2021 "Bad Manners is back in season with their original plant-based recipes to show you how to shop and cook smar...
View full detailsThe Dutch Oven Cookbook; 60 recipes for one-pot cooking is the latest release from celebrated author and food stylist, Louise Pickford. This beauti...
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