Zwilling J.A. Henckels Miyabi Kaizen Granton Santoku

The Miyabi Kaizen Granton Santoku is a hand-crafted Japanese design with modern German innovation. The Santuko blade is ground extra thin, but reinforced by a deep and full-length spine. The edge is also ground extra-sharp, to a very slight 9.5° angle per side for astonishing performance. It features a Granton blade, which has hollowed recesses that prevent foods from sticking while slicing and dicing. This will be your favorite vegetable knife, but it's also wonderful for slicing and portioning boneless cuts of meats and fish. The Zwilling J.A. Henckels Miyabi Kaizen series is backed by a manufacturer's limited lifetime warranty. Make in Seki, Japan. Hand wash only.

Features of Zwilling J.A. Henckels Miyabi Kaizen Granton Santoku include:

• VG10 (CMV60) super steel core
  
• 32-layers per side stainless steel support in a beautiful "Flower Damascus" design
  
• CRYODUR ice-hardening process
  
• Rockwell hardness of 60
  
• Traditional, hand-honed, 3-step Honbazuke sharpening
  
• Extra-thin ground blade with Granton "hollows" that reduce drag and minimize sticking to the blade
  
• Ultra-sharp 9.5° bevel angle per side
  
• An excellent alternative primary knife, and a favorite for vegetable prep
  
• Excels at precise, straight, and stable cuts, chopping and slicing
  
• "D-shaped" black linen Micarta handle
  
• Hand wash only
  
• Manufacturer's limited lifetime warranty
  
• Made in Seki, Japan