Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals

In her book, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals, Ali Maffucci shows you how to use spiral cut vegetables to create delicious meals that look and taste just like your indulgent favorites. Whether you're low-carb, gluten-free, Paleo, or raw, you don't have to give up the foods you love. Use zucchini for pesto spaghetti; jicama for shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into tortillas for huevos rancheros! This book includes many delicious recipes for breakfasts, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts. The instructions and photos are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Nutritional information is provided for each dish and every vegetable you can possibly spiralize. Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals By Ali Maffucci. Published by Clarkson Potter. Paperback. 224 Pages.