Open Stock Kitchen Knives

The newly updated Wusthof Classic Chef's Knife is among the most popular professional grade culinary tools on the market and a preferred knife of p...

The newly updated Wusthof Classic Ikon Chef's Knife is the professional's primary knife, with enhanced design that improves comfort and control. No...

The Wusthof Gourmet Cook's Knife is precision stamped from no-stain high carbon steel, and ground extra-thin for an incredibly sharp edge geometry....

The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The ...

Wusthof's Classic 3.5" Paring Knife is made from high-carbon stainless steel and hand-honed to a very fine 14° bevel per side for razor-like sharpn...

Wusthof's Classic 3.5" Fully Serrated Paring Knife is made from high-carbon stainless steel and hand-honed for razor-like sharpness. This unique an...

The updated Wusthof Classic Hollow Edge Nakiri Knife features a classic Japanese profile that's simply the best for slicing, dicing and chopping so...

The Wusthof Classic 6" Utility Knife features a nimble, mid-length blade design that's great for a wide variety of kitchen tasks, from slicing sand...

This traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8" Artisan Hol...

The Wusthof Classic Bread Knife the key to clean slicing through foods with a crusty or tough exterior and a soft interior. Only the classic, point...

Cut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cu...

The Wusthof Classic 6" Curved Meat Fork is an elegant and versatile tool that primarily helps stabilize roasts for slicing. But it can also be used...

Slice anything quickly, cleanly and comfortably with the Wusthof Classic 10" Super Slicer. A deeper heel creates more knuckle clearance and the rev...