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The Shun Premier 4" Paring Knife is an everyday essential, which means you'll enjoy using it every day. The Premier series is forged with a thin, D...
View full detailsThe Shun Premier 6.5" Utility Knife is a nimble, do-anything profile that cooks love to have on hand for little side-jobs that pop up during prep. ...
View full detailsIf you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or...
View full detailsThe Shun Premier Slicing Knife has a long, straight edge and extremely fine tip that makes it ideal for carving meats and poultry. This razor-edged...
View full detailsThe Shun Classic 8.25" Offset Bread Knife is ideal for slicing bread, sandwiches and more, and is sure to become one of your favorite knives in the...
View full detailsSlice with the precision and accuracy of a sushi chef with this Zwilling J.A. Henckels Miyabi Kaizen 9.5" Slicing Knife. This Japanese made knife f...
View full detailsThe Kikuichi Tsuchime Damascus 9.5" Slicing Knife pairs impeccable Japanese blade-making with traditional Western-style handles for incredible per...
View full detailsThe Shun Premier Nakiri is the ultimate vegetable prep knife. This pretty little sharpie excels at home veg prep. Its light, thin ground blade and ...
View full detailsInfluenced by the classic Japanese knife known as the Gyuto, this Shun Classic 7" Asian Cook's Knife is an elegant alternative to more traditional ...
View full detailsThe Shun Premier 6.5" Serrated Utility knife is one of the greatest prep knives on the market today. Its unique blade features two serrated section...
View full detailsPrep with precision and confidence with the Shun Premier 5.5" Santoku Knife. The gently curving blade makes quick work of prepping vegetables, frui...
View full detailsThe Shun Classic 4.5" Honesuki Knife is a traditional Japanese knife for boning poultry. The Honesuki knife is ideal for removing bones from meat, ...
View full detailsThe Shun Classic 8" Western Chef's Knife upgrades the traditional European design to give you a true edge on the line, while still capable of the h...
View full detailsThe Shun Dual Core 6" Utility/Butchery Knife has a narrow blade with a fine tip, making it very agile and giving it great control. This advanced bl...
View full detailsThe Shun Dual Core 8" Kiritsuke Knife features the ground-breaking, 71 layer construction of the Dual Core Series in a multi-purpose shape that is ...
View full detailsThe 6.5" Nakiri Knife from the Shun Classic Series is an absolute must for those who prep and cook a lot of vegetables. The traditional "cleaver" s...
View full detailsThe precision crafted Zwilling J.A. Henckels Miyabi Kaizen Rocking Granton Santoku 7" features an updated Santoku profile with a curved blade that ...
View full detailsThe Shun Classic 6" Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of b...
View full detailsThe Dual Core 10" Yanagiba Knife is, simply put, one of the finest sushi knives available. And it is perhaps the most special blade in Shun's very ...
View full detailsThe Shun Premier 7" Asian Cook's Knife is an impeccable mid-sized gyuto, and very similar to the Western Chef's knife. It offers great versatility ...
View full detailsThe Shun Premier 6" Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of b...
View full detailsThe Shun Premier 8" Kiritsuke is a multi-purpose knife that is similar to a Western Chef's knife. It can be used for expert slicing, chopping, dici...
View full detailsThe Miyabi Kaizen pairing knife is expertly crafted with a very fine and extremely sharp cutting edge. It excels at slicing, dicing, peeling and t...
View full detailsThe Miyabi Kaizen Granton Santoku is a hand-crafted Japanese design with modern German innovation. The Santuko blade is ground extra thin, but rein...
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