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The newly updated Wusthof Classic Chef's Knife is among the most popular professional grade culinary tools on the market and a preferred knife of p...
View full detailsThe newly updated Wusthof Classic Ikon Chef's Knife is the professional's primary knife, with enhanced design that improves comfort and control. No...
View full detailsThe Wusthof Gourmet Cook's Knife is precision stamped from no-stain high carbon steel, and ground extra-thin for an incredibly sharp edge geometry....
View full detailsThe Wusthof Gourmet Hollow Ground Santoku is precision stamped from no-stain high carbon steel, and ground extra-thin. The edge is cut to a very sl...
View full detailsThe newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The ...
View full detailsWusthof's Classic 3.5" Paring Knife is made from high-carbon stainless steel and hand-honed to a very fine 14° bevel per side for razor-like sharpn...
View full detailsWusthof's Classic 3.5" Fully Serrated Paring Knife is made from high-carbon stainless steel and hand-honed for razor-like sharpness. This unique an...
View full detailsWusthof's Classic 7" Hollow Edge Nakiri Knife is shaped after a classic Japanese design used for slicing, dicing and chopping soft and hard vegetab...
View full detailsThe Wusthof Classic 6" Utility Knife features a nimble, mid-length blade design that's great for a wide variety of kitchen tasks, from slicing sand...
View full detailsThis traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8" Artisan Hol...
View full detailsCut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cu...
View full detailsThe Wusthof Classic 6" Curved Meat Fork is an elegant and versatile tool that primarily helps stabilize roasts for slicing. But it can also be used...
View full detailsSlice anything quickly, cleanly and comfortably with the Wusthof Classic 10" Super Slicer. A deeper heel creates more knuckle clearance and the rev...
View full detailsThe Wusthof Gourmet 4.5" Paring/Utility Knife is precision stamped from no-stain high carbon steel, and ground extra-thin for an incredibly sharp e...
View full detailsThis traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8" Artisan Hol...
View full detailsThe newly updated Wusthof Classic Ikon 9" Double Serrated Bread Knife is perfectly balanced to provide precision performance and sharpness for any ...
View full detailsThe Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof's in...
View full detailsThe Wusthof Classic Ikon 3.5" Paring Knife is the only knife you need for cleaning, paring, peeling, and slicing small fruits and vegetables, as we...
View full detailsWusthof's Classic 7" Hollow Edge Nakiri Knife is shaped after a classic Japanese design used for slicing, dicing and chopping soft and hard vegetab...
View full detailsThe Wusthof Classic Ikon 6" Utility Knife features a nimble, mid-length blade design that's great for a wide variety of kitchen tasks, from slicing...
View full detailsThe Wusthof Classic 4.5" Asian Utility Knife is a small but versatile blade with a gyuto-inspired profile. It has a deeper heel than than the typic...
View full detailsThe Wusthof Classic 5" Serrated Utility Knife is a mid-length, narrow blade with a points-out serrated edge. And though it may surprise you, it wil...
View full detailsThe Wusthof Classic 7" Craftsman Knife is a handsome new profile that combines the versatility of a cook's knife with the nimble performance of a b...
View full detailsThe Wusthof Classic 5" Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5" blad...
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