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The Shun Classic 6" Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of b...
View full detailsThe Shun Classic 4.5" Honesuki Knife is a traditional Japanese knife for boning poultry. The Honesuki knife is ideal for removing bones from meat, ...
View full detailsThe Wusthof Classic 5" Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5" blad...
View full detailsThe Shun Premier 6" Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of b...
View full detailsThe Shun Dual Core 6" Utility/Butchery Knife has a narrow blade with a fine tip, making it very agile and giving it great control. This advanced bl...
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