Emile Henry FlameTop Pizza & Baking Stones

We love Emile Henry's FlameTop Pizza Baking Stones because they provide great performance for making bread, pizza, thin tarts and more, plus the cleanup is a breeze. The smooth glazed surface can withstand temps up to 500°F and cleans up much better than unglazed porous pizza stones. And the glaze is tough enough that you can cut right on the stone. 

Learn how make pizza with a perfectly crispy crust on a pizza stone along with a quick and easy pizza dough recipe and several other tips on how to make better pizza at home. Read our post on pizza stones →