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You've invested time to prepare and roast your meat or poultry, don't ruin it by using any old knife to carve it. For perfect slices choose a high-quality carving or slicing knife. These knives feature a long, narrow and thin blade that cleanly slices meat and poultry without shredding or tearing the meat. Combine with a good hardwood carving board and keep your roast in place and its juices off of your countertop. Hardwood boards are also easy on knife edges, which keep your knives from dull prematurely.
Need a sturdy roasting pan? Or, how about a thermometer, baster or other roasting accessory? Shop Roasting Accessories →
This Zwilling Pro 2 Piece Carving Set equips you with two essential pieces from the Zwilling Pro collection. The set includes a 7" fork with two lo...
View full detailsGetting together with family and friends is always a welcome treat that is sure to liven spirits with good food and good company. Bring out only th...
View full detailsSlice with the precision and accuracy of a sushi chef with this Zwilling J.A. Henckels Miyabi Kaizen 9.5" Slicing Knife. This Japanese made knife f...
View full detailsThe Henckels Twin Pro "S" Carving Set is both functional and stylish. The set includes an 8" carving knife that will slice through your roasts with...
View full details$59.00 away from free shipping!
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