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A good quality carving board is invaluable. Along with a carving fork, they help keep the meat and poultry in place making it easier to slice and carve. They also help keep your roast and it's juices from getting onto your countertop. A good hardwood board is easy on knife edges which prevents knives from becoming dull prematurely. Find the perfect Carving & Slicing Knife to complement your new carving board.
Need a sturdy roasting pan, too? How about a thermometer, baster or other roasting accessory? Shop Roasting Accessories →
The Architec Madiera XL Teak Carving Board has roomy dimensions and a wide juice channel well cut around the perimeter, making it ideal for carving...
View full details$59.00 away from free shipping!
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