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This traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8" Artisan Hol...
View full detailsThe Global G-21 6.25" Flexible Boning Knife is one of the brand's original models, and it's been one of our top choices for decades. Something abou...
View full detailsThe Shun Classic 6" Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of b...
View full detailsThe Shun Classic 4.5" Honesuki Knife is a traditional Japanese knife for boning poultry. The Honesuki knife is ideal for removing bones from meat, ...
View full detailsThe Wusthof Classic 5" Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5" blad...
View full detailsThe Wusthof Classic Ikon 5" Boning Knife is an essential piece in any core set that specializes in removing bones from poultry, beef, pork and lamb...
View full detailsThe clever Toadfish StowAway 7" Folding Knife with Carabiner combines the high-end performance and ergonomics of a full-length fixed knife with the...
View full detailsThe Global GF-27 7" Butcher's Knife is a mid-sized specialist that is designed for breaking down, trimming or portioning larger sections of meats a...
View full detailsThe Shun Premier 6" Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of b...
View full detailsThe Shun Dual Core 6" Utility/Butchery Knife has a narrow blade with a fine tip, making it very agile and giving it great control. This advanced bl...
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