More Open Stock Knives

The Shun Classic 6" Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of b...

The Shun Classic 4.5" Honesuki Knife is a traditional Japanese knife for boning poultry. The Honesuki knife is ideal for removing bones from meat, ...

The Shun Premier 6" Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of b...

The Dual Core 10" Yanagiba Knife is, simply put, one of the finest sushi knives available. And it is perhaps the most special blade in Shun's very ...

The Shun Dual Core 6" Utility/Butchery Knife has a narrow blade with a fine tip, making it very agile and giving it great control. This advanced bl...

The Shun Classic 7.75" Vegetable Cleaver, also known as a Chinese cleaver, has a large squared-off profile with a very deep blade. But the blade is...