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Carving Knives & Forks
You've invested time to prepare and roast your meat or poultry, don't ruin it by using any old knife to carve it. For perfect slices choose a high-quality carving or slicing knife. These knives feature a long, narrow and thin blade that cleanly slices meat and poultry without shredding or tearing the meat. Combine with a good hardwood carving board and keep your roast in place and its juices off of your countertop. Hardwood boards are also easy on knife edges, which keep your knives from dull prematurely.
Need a sturdy roasting pan? Or, how about a thermometer, baster or other roasting accessory? Shop Roasting Accessories →
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Kyocera Revolution Series 5" Slicing Knife
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The Kyocera Revolution Series Knives have the same blades as Kyocera's Classic Series, but with a deeper blade and redesigned handle for precise co...
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Shun Classic 9" Granton Slicer
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"The beauty of these knives is only surpassed by their performance." -Alton Brown, celebrity chef and author The Shun Classic 9" Granton Slicer is...
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Zwilling J.A. Henckels Miyabi Kaizen 9.5" Slicing Knife
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Slice with the precision and accuracy of a sushi chef with this Zwilling J.A. Henckels Miyabi Kaizen 9.5" Slicing Knife. This Japanese made knife f...
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Kikuichi Tsuchime Damascus 9.5" Slicing Knife
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The Kikuichi Tsuchime Damascus 9.5" Slicing Knife pairs impeccable Japanese blade-making with traditional Western-style handles for incredible per...
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Shun Premier 9.5" Slicing Knife
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The Shun Premier Slicing Knife has a long, straight edge and extremely fine tip that makes it ideal for carving meats and poultry. This razor-edged...
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Shun Classic 12" Hollow Ground Brisket Knife with Wooden Saya
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The Shun Classic 12" Hollow Ground Brisket Knife with Wooden Saya is a simply designed specialist that slices larger cuts of meat better than anyth...
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