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You've invested time to prepare and roast your meat or poultry, don't ruin it by using any old knife to carve it. For perfect slices choose a high-quality carving or slicing knife. These knives feature a long, narrow and thin blade that cleanly slices meat and poultry without shredding or tearing the meat. Combine with a good hardwood carving board and keep your roast in place and its juices off of your countertop. Hardwood boards are also easy on knife edges, which keep your knives from dull prematurely.
Need a sturdy roasting pan? Or, how about a thermometer, baster or other roasting accessory? Shop Roasting Accessories →
"The beauty of these knives is only surpassed by their performance." -Alton Brown, celebrity chef and author The Shun Classic 9" Granton Slicer is...
View full detailsSlice with the precision and accuracy of a sushi chef with this Zwilling J.A. Henckels Miyabi Kaizen 9.5" Slicing Knife. This Japanese made knife f...
View full detailsThe Kikuichi Tsuchime Damascus 9.5" Slicing Knife pairs impeccable Japanese blade-making with traditional Western-style handles for incredible per...
View full detailsThe Shun Premier Slicing Knife has a long, straight edge and extremely fine tip that makes it ideal for carving meats and poultry. This razor-edged...
View full details$59.00 away from free shipping!
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