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There are few things more comforting than Chicken Pot Pie. There are few times we've needed more comfort. As we find ourselves in this mess, beleaguered and hunkered down at home, simple, uncomplicated and nostalgic food is, well... comforting.
This easy-peasy pot pie recipe is hearty, nutritious, and soul satisfying. It also offers a couple of shortcuts to speed up prep time. Frozen puff pastry is a fast and easy alternative to rolling out traditional pastry dough and it offers spectacular results. Another shortcut you can take is to use an already cooked rotisserie chicken from the market. Of course, you can roast your own chicken or chicken parts if you desire.
If you find yourself without a good square baker, we've got a couple of great choices. The familiar Pyrex Square Glass Baker is an old classic while this Emile Henry Square Ceramic Baker is a modern classic. This Staub 4-Piece Ceramic Baker's Set gives you two bowls along with a baker that will fit the pot pie and a smaller one that would be perfect for a cherry crumble. Just saying.
Servings: 4-6 | Time: 20 Minutes to Prep and 1 Hour to Bake
INGREDIENTS:
DIRECTIONS:
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