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Most items ship same day.
Striped Pasta — It's easier than you think! And, it's a great project for the whole family! For the striped pasta sheets, we used natural ingredients for the color - fresh spinach, roasted beets, and roasted carrots. With a pasta...
Shake up your weeknight routine with this quick and easy one-pan meal. With bright and flavorful lemon, garlic, olive oil and just a bit of butter, this pan of baked salmon and vegetables is perfect when you need dinner fast, without the marathon of prepping, cooking, and cleaning.
Everything gets tossed together on one pan and baked for about 15 minutes until roasted and delicious. Serve it up and throw everything in the dishwasher afterwards!
Well, yes. While purchasing a Vitamix Blender will set you back a few hundred dollars, what it gives back in convenience and pure kitchen prowess is worth every single penny. Whether you can splurge right away or you have to save up to buy the Vitamix that fits your needs, you'll be glad you made the investment every time you use it. And, once you realize how versatile it is, you'll use it a lot.
What makes a Vitamix a Vitamix? While it can handle the common tasks associated with a blender's kitchen duties, Vitamix blenders can handle so much more. Power, along with the blade and jar design, plays a key role in the Vitamix blender's performance.
A lot has changed since the 2019 football season. The Oakland Raiders with their move to Nevada became the Las Vegas Raiders and the state’s first NFL team. The Washington Redskins retired their name and logo after decades-long controversy and are now known as the Washington Football Team. (In a weird way I kind of like it.) Read more.
Here are TWO WINNERS to get you through it all! Kick off game-day with our zesty, warm and bubbly Buffalo Chicken Dip with your favorite chips or pita for deep dipping. Then start the 4th quarter with these deliciously sweet football-shaped Chocolate Whoopie Pies for the WIN!
This recipe is perfect because one, I always have a few bags of fresh frozen blueberries on hand. Freezing fresh fruit in-season is a win-win all winter long! My stash of fresh frozen blueberries is the perfect antidote when fall has arrived, and I've already started counting the days till the next summer solstice. Their sweetness also works perfectly with the almond filling.
Reason number two? Watching Mary Berry on old episodes of The Great British Baking Show never gets old.
Breville ovens are smarter. I bought the original 9 function Smart Oven in 2010 and loved it the first time I used it. Soon my full-sized oven was starting to get resentful, and for good reason. The Breville preheated faster, kept a more even temperature, and offered more functions than its full-sized cousin.
Another thing I really love about these ovens is the timer. It counts down and turns the oven off when the time is reached. Set it for and hour and after an hour the oven turns off. This feature alone has saved many meals at our house.
Using the right flour is key to getting the perfect "crumb" in your bakes. The crumb refers to the inside texture of bread or cakes, notably the pattern and size of the holes. Whether your after a light airy "open crumb" for your sourdough bread or a denser, but tender "closed crumb" on your signature pound cake, the choice of flour can make a big difference.
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